My Delicious Pastries

Pain au Chocolat

Last summer in Paris, I stumbled upon the best Pain au Chocolat of my life. Walking through the city with a big backpack, a handful of berries, and this rich, buttery pastry, I found a quiet park bench to sit and enjoy it. The layers of flaky pastry and the smooth chocolate made every bite a memory

"people passing by, the morning sun, and the simple joy of being in the heart of France.🤌"

Croissant

There’s something undeniably perfect about starting the day with a croissant. Its light, buttery layers aren’t too heavy, making it the ideal companion for a coffee. Every bite reminds me of waking up in France, sitting with a fresh orange juice and this golden pastry, as if the world is whispering “Good morning” in buttery, flaky French.

Kardemombun

When I first traveled to Sweden, I didn’t know what to expect from the Kardemombun. It’s an unexpected delight, a pastry that’s sweet, spicy, and a little sour all at once. Covered in sugar, this bun became my favorite over time, its unique taste now forever tied to my love for Sweden.

Swedish Cinnamon Bun

This isn’t your typical cream-covered cinnamon roll. The Swedish Cinnamon Bun is pure magic—soft, airy dough wrapped around cinnamon, with just the right balance of sweetness and spice. It's light, yet satisfying, and brings a little Scandinavian comfort with each bite.